Description
HONDURAS RED HONEY
Julia and Ashley Williams met in Honduras in 2000 while on separate mission trips. They “accidentally” bought their first coffee farm when purchasing land to build homes for Honduran families. Since 2014, Ashley has poured his blood, sweat, tears, and prayers into Legacy Farms Coffee. This work is truly a passion. What began as a short-term stay in Honduras to establish a commodity coffee farm has evolved into a consuming effort to produce excellent organic coffee. The challenges of farming and the volume of learning has been staggering and daunting but Ashley loves a challenge and enjoys experimenting with new ideas.
The Marcala Region contains part of the Lenca Trail, which is a 76-mile route that winds through Honduras’ western highlands, and is home to the Lenca people. This region was the first Central American growing area to gain Protected Origin Denomination for coffee.
Product image by: Maren Barbee via Flickr
COFFEE STATS
Acidity: Balanced
Body: Medium
Altitude: 1450-1520 masl
Process: Red Honey
Varietal: Lempira
Producers: Ashley Williams of Legacy Farms Coffee
What We Taste: Citrus, Milk Chocolate, Almonds
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