Description
EL SALVADOR FINCA LOS NOGALES
Introducing our newest coffee from the enchanting Finca Los Nogales in Atacó, Ahuachapán, El Salvador. Nestled under the protective canopy of Nogales trees, this 15-acre gem sits at a delightful elevation of 1350 meters above sea level, cultivating a symphony of Bourbon, Pacamara, and Ana Café 14 varieties.
What sets Los Nogales apart is its efficient, flat terrain, allowing for exceptional productivity with an impressive average yield of 40 quintals per hectare. The presence of water and electricity on the farm enables meticulous micro-milling of the coffee, highlighting the dedication to quality.
COFFEE STATS
Acidity: Bright
Body: Medium
Altitude: 1350 masl
Process: Washed
Varietal: Bourbon, Pacamara, Ana Café 14
Producers: Finca Los Nogales
What We Taste: Almond, Cream, Honey, Pear
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