Description
ETHIOPIA YIRGACHEFFE
Our Ethiopia Yirgacheffe Natural Asfaw Maru was produced by Asfaw Maru, a smallholder in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR). Asfaw owns and operates a 13 hectare farm with a capacity of 18000 kg of exportable green coffee. This natural process micro-lot was grown organically (but not certified) and dried on raised beds for 15 days by Tesfaye Roba Dry Mill.
This coffee is from the Southern Nations, Nationalities and Peoples’ Region (SNNP), which is one of nine regional states in Ethiopia, formed after the 1992 election. The area where this coffee was grown boasts large areas of forest cover, as well as rainforests, which form the overhead cover for the majority of coffee farms here.
COFFEE STATS
Acidity: Medium
Body: Medium
Altitude: 1900-2100 masl
Process: Natural
Varietal: Ethiopia Heirlooms: 100%
Producers: Asfaw Maru
What We Taste: Blueberry, Lemon, Grape, Cane Sugar
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